Eat. Travel. Laugh. Share. Live
Food is one of the most overlooked blessings in our lives. It brings families together, cheers us up, lifts our mood and fills us with good memories and warmth of relationships. Sheema Shireen recalls heartwarming food memories from her hometown in Kerala, well known for its Malabari cuisine. We invite you to join her in this lip-smacking culinary journey of food, history and culture with the hope to make you nostalgic.
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Join Sonal Srivastava as she takes us on a visual culinary journey of preparing mutton handi in a purely desi style. Complete with dried cow dung cakes, burning them in a chula, placing an earthen pot or handi on the flame, and cooking mutton. Can anything be more earthy, rustic and delicious than this?
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With long hours of working from home and being compelled to spend more time indoors, many have started facing health issues due to poor eating habits, lack of exercise and leading a stressful sedentary life. Kavita Srivastava, talks to Deepa Kothawale, a Yoga Instructor and a Yogic Diet Consultant and Sayli Deshpande Dere, a Nutritionist and a Dietitian on the scientific benefits of eating the way our grandparents used to do. We explore simple scientific habits from ancient Indian kitchens that can help restore the mind body balance when we need it the most.
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For 11-year-old Niharika Bisht, quarantine proved to be a blessing. When she and her mum started baking, they discovered there’s more to just putting the dough in the oven! There’s loads of fun, laughter, joy, the sweet smell of success (with the cake baking in the oven) and of course, a delicious homemade slice of her favourite cake as a reward.
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It doesn’t matter if you’re a food lover or not, but when you visit Amritsar, you’ll become a food devotee, assures Krishnam Mehra. Born and brought up in Amritsar, Krishnam invites you to his home town to try out these top five delicious food items.
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Having lived in Doha for almost three years, Niharika Bisht explores the amazing world of Arabic cuisine. It is not only sumptuous but nutritious and delicious as well. Here are her top five items that she recommends.
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This lockdown has introduced us to the joys of creating culinary masterpieces. Hopefully soon when things settle down, we’ll see a new breed of homegrown entrepreneurs – the home chefs. We spoke with experts & here’s what you should know before embarking on a gastronomic journey.
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Bite into some lip-smacking Bun Tikkis, Delhi Fruit Chat, Sundal and fried Garadu as you walk through the streets of India. Anusmita Dutta invites you to explore the history and flavours of ethnic street foods that our country proudly has to offer.
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Have you wondered why your mum’s cooking was always special? Do you know the science behind why it is called ‘comfort food’? We talked to a psychologist and a chef who decode the science behind the emotion of ‘ma ke haath ka khana’. Take a look…
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Learn to make this super delicious and juicy Minchi, a traditional Macanese Minced Meat and Pork dish from celebrity international Chef David Wong.
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