Eat. Travel. Laugh. Share. Live
For 11-year-old Niharika Bisht, quarantine proved to be a blessing. When she and her mum started baking, they discovered there’s more to just putting the dough in the oven! There’s loads of fun, laughter, joy, the sweet smell of success (with the cake baking in the oven) and of course, a delicious homemade slice of her favourite cake as a reward.
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It doesn’t matter if you’re a food lover or not, but when you visit Amritsar, you’ll become a food devotee, assures Krishnam Mehra. Born and brought up in Amritsar, Krishnam invites you to his home town to try out these top five delicious food items.
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Having lived in Doha for almost three years, Niharika Bisht explores the amazing world of Arabic cuisine. It is not only sumptuous but nutritious and delicious as well. Here are her top five items that she recommends.
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This lockdown has introduced us to the joys of creating culinary masterpieces. Hopefully soon when things settle down, we’ll see a new breed of homegrown entrepreneurs – the home chefs. We spoke with experts & here’s what you should know before embarking on a gastronomic journey.
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Bite into some lip-smacking Bun Tikkis, Delhi Fruit Chat, Sundal and fried Garadu as you walk through the streets of India. Anusmita Dutta invites you to explore the history and flavours of ethnic street foods that our country proudly has to offer.
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Have you wondered why your mum’s cooking was always special? Do you know the science behind why it is called ‘comfort food’? We talked to a psychologist and a chef who decode the science behind the emotion of ‘ma ke haath ka khana’. Take a look…
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Learn to make this super delicious and juicy Minchi, a traditional Macanese Minced Meat and Pork dish from celebrity international Chef David Wong.
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Have you had an Egg Tart lately? Here’s how you can bake it at home with a recipe shared by celebrity Chef David Wong.
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Try out these yummy methi pancakes that are packed with iron and fibre. Here’s the recipe…
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Try out this warm soulful snack that can be had as a breakfast or a tea time snack. Check the recipe here.
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