The Lifestyle Portal by Tanya Munshi

Mutton Char Pyaaza

Dr.Shabana Saleem, MBBS, DNB (Family Medicine) shares one of her favourite mutton recipes with us. Apart from being a doctor,

Egg is a universal favourite; while the debate goes on regarding its vegetarian or non-vegetarian origin, I prefer sticking to

This is my all time favourite fish accompaniment – low on oil and very easy to make. This fish fry

There is a lot of similarity between Kerala and West Bengal – both of them being the predominant Communist states,

Living alone and working doesn’t leave you much time for personal work, let alone taking a look at your kitchen.

Being a Bengali, it is but obvious that I love fish and thanks to my all my travels, I developed

If you ask a Bengali what the word ‘Fish’ means to them, their eyes will light up through their thick

Gondhoraj lebu (lime) is endemic to West Bengal and once upon a time used to grow in abundance in every household

National Geographic Traveller has rated Kerala as one of the Top 10 Destinations of the Paradise Found Category; and I

On a recent lunch at a friend’s place from Kerala, I discovered an interesting method of preparing egg – with