Easter Recipe- Cinnamon Rolls

Here is another Easter recipe to delight you and make your Easter feast more special. Try out the second Easter recipe – Cinnamon Rolls by Executive Chef Ankit Mangla.

With just a little preparation and some ingredients, treat your taste buds with the delicious blend of cinnamon and butter.

Chef Ankit Mangla


Refined Flour                            250 gm

Sugar                                           15 gm

Yeast                                             5 gm

Gluten                                          2.5 gm

Bread Improver                         1 gm

Water                                          150 gm

Butter                                          15 gm

Cinnamon Powder                     5 gm

Butter                                          150 gm


  1. In a large bowl mix the flour, sugar, yeast, salt, gluten, bread improver & butter. Mix them at a slow speed.
  2. Add water and knead softly for a smooth dough.
  3. Refrigerate it for 24 hours.
  4. Take it out & rest it for 15 minutes, then roll and laminate it with butter 3 times each side, dusting with flour in each layer for a smooth dough.
  5. Again refrigerate it for 30 minutes.
  6. Sprinkle cinnamon powder and shape them into rolls.
  7. Rest them for 30 minutes at room temperature.
  8. Prepare a spray mix of sugar and milk.
  9. Spray the liquid before baking at 200 Celsius for 17 minutes.
  10. Serve warm.
Cinnamon Rolls

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Tanya is a graduate in Sociology from Sophia College, Mumbai, a post-graduate in Communications and Media from SNDT Women’s University in Mumbai and holds a Master's Degree in Journalis & Mass Communications from Chandigarh University. A former writing mentor and a seasoned lifestyle writer, Tanya writes columns on The Lifestyle Portal of life and living.

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