Healthy Mutton Keema Pav

Healthy Mutton Kheema Pav
Healthy Mutton Kheema Pav

For those who love their meats but are also watching their weight, we’ve got a healthy recipe for you.

The Lifestyle Portal is happy to share ​a healthy calorie counted mutton kheema pav by Executive Chef Dinesh Prasad Bhatt from

So if you’re planning to make something different on a Sunday brunch, this recipe will come handy, take a look…


  • 4 Tablespoon of Olive oil
  • 1 -2 Bay leaves
  • 2-3 Green Cardamom
  • 1-2 Cloves
  • 3-4 Whole black pepper
  • 1 Bowl of Chopped Onion
  • ½ Teaspoon of Ginger garlic paste
  • Salt to taste
  • ¼ Teaspoon of Cumin powder
  • ½ Teaspoon Coriander powder
  • ½ Teaspoon of Deggi mirch powder
  • 400 gm of Mutton Kheema
  • Chopped coriander
  • Ginger julienne
  • Multi grain pav


  1. In sauce pan add olive oil.
  2. Once the oil is hot add bay leaves, green cardamom, cloves, and whole black pepper to infuse flavor in oil and after that remove everything.
  3. Add some chopped onion and brown them.
  4. Add ginger garlic paste.
  5. Cook it well for 2-3 minutes, then add salt, cumin powder, coriander powder, turmeric powder and deggi mirch powder.
  6. Saute the masalas for 2-3 minutes.
  7. Add Mutton Kheema and cook for 30 mins.
  8. Garnish with chopped coriander and ginger julienne.
  9. Serve Mutton Kheema hot with multi-grain pav.

    Executive Chef Mr. Dinesh Prasad Bhatt @ Eatonomist
    Executive Chef Mr. Dinesh Prasad Bhatt @ Eatonomist

If you’ve liked this recipe, you may also like to explore our other yummy mutton and chicken kheema recipes such as Kheema Pulao, Methi Kheema and Minced Meat with Mint & Coriander.

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Tanya is a graduate in Sociology from Sophia College, Mumbai, a post-graduate in Communications and Media from SNDT Women’s University in Mumbai and holds a Master's Degree in Journalis & Mass Communications from Chandigarh University. A former writing mentor and a seasoned lifestyle writer, Tanya writes columns on The Lifestyle Portal of life and living.

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