Quick Fix Monsoon Recipe: 4C Delight Chilly Coconut Chicken Cakes

The previous recipe ‘Lemon Grass Scented Fritters‘ shared by Chef Ashish Joshi of Jaypee Siddharth had an oriental twist to the regular vegetarian snacks. This one is a delightful combination of Chilly, Coconut and Chicken – add that spark to the gloomy monsoon weather with this delicious snack.

Take a look…

Cilly Coconut Chicken Cakes

4C Delight: Chilly Coconut Chicken Cakes Recipe
1. Mix minced chicken, garlic, ginger, onion, coriander, grated coconut and chilli and
season well.
2. Shape the mixture into small cakes.
3. Use hot griddle to shallow fry the chicken cakes
4. Garnish with sliced coconuts flakes.
5. Serve hot with coconut chilli sauce, lime wedges, coriander, and shredded spring onion
and red chilli.

Collaborate with us:

Write to us at if you’d like to get featured or collaborate with us at The Lifestyle Portal.

The Lifestyle Portal

Tanya is a graduate in Sociology from Sophia College, Mumbai, a post-graduate in Communications and Media from SNDT Women’s University in Mumbai and holds a Master's Degree in Journalis & Mass Communications from Chandigarh University. A former writing mentor and a seasoned lifestyle writer, Tanya writes columns on The Lifestyle Portal of life and living.

Leave a Reply

%d bloggers like this: