Corn Groundnut Salad

By Priya Narayan

Neha Modi is a Chartered Account turned Storyteller. She resides in Mumbai and loves reading out to her two sons aged 7 years and 5 months. She shares with us a quick and simple breakfast recipe that is perfect for a rainy morning. It is healthy, tangy, and suits the palate of young and old.

Ingredients

1. Boiled corn – 1 Bowl
2. Boiled groundnuts – 1/2 Bowl
3. Salt – 1 tsp
4. Oregano – ½ tsp
5. Chilli flakes – ½ tsp
6. Lemon juice – 1 tsp
7. Finely chopped vegetables like Capsicum, Onion, Cucumber, Tomato, Bell peppers, blanched broccoli.
8. Chopped Coriander – 1 tsp

Method

1. Boil corn and groundnuts in a cooker. Add salt while boiling.
2. Add finely chopped vegetables like onion, cucumber, tomato, capsicum, bell peppers, blanched broccoli.
3. Add oregano and chilli flakes to taste.
4. Add lemon juice and mix all the ingredients together.
5. For garnishing add finely chopped coriander and serve warm.

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