Whenever you find that life’s taking a complicated turn, bake these Nutella Cupcakes.
We’re drooling all over our keyboard and I’m sure you’ll do too.
“This was magic! These cupcake liners were plain white. I ran a red marker along the grooves. Looks pretty cool, eh!,” says Rimmi.
If you liked this recipe, you may also like to check out Rimmi’s top recipe – Aniseed & Almond Biscotti and try it at home.
If you’re wondering how it’s made here’s how it goes:
- 2 eggs
- 1 cup flour
- 1 cup Nutella
- Mix all the ingredients well.
- Pour into muffin tray.
- Bake in pre heated oven at 180 degrees C for 25 mins (or until the an inserted toothpick comes clean).
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